• Service crew,
• Beverage crew
• All F&B service personnel
F&B Certification
Course ObjectiveUpon completion of the course, candidates will be able to:
Properly assist guests with seating in any arrangement
Taking food and beverage orders efficiently
Picking up food orders and the best ways to do so
Serving the food
Presenting bills and handling customers
Assisting guests with their departure
Learning OutcomeTo equip employees within the F&B industry with the knowledge and skillsets to serve customers well that can be applied in their workplace.
Target Audience• Service crew,
• Beverage crew
• All F&B service personnel
DurationAn estimate of around 17.5 hours (2 days) is required for the full course, to ensure that students are sufficiently prepared to serve in the F&B industry.
Teacher to Student RatioTo ensure that all students have sufficient time to learn and practice their skills, we have allocated 1 teacher per 20 students. (1:20)
Course Fees$450
|
$225.00 After 50% funding |
Applicable for: Self-sponsored:
Company-sponsored:*
|
|
$135.00 After 70% funding |
Applicable for: Self-sponsored:
Company-sponsored:*
|
*Absentee payroll support in addition to course fee funding available for company sponsored candidates.
Terms and conditions applied to all types of SSG funding. More details at www.ssg-wsg.gov.sg/.
