F&B Certification

Course Objective

Upon completion of the course, candidates will be able to:

Properly assist guests with seating in any arrangement

Taking food and beverage orders efficiently

Picking up food orders and the best ways to do so

Serving the food

Presenting bills and handling customers

Assisting guests with their departure

Learning Outcome

To equip employees within the F&B industry with the knowledge and skillsets to serve customers well that can be applied in their workplace.

Target Audience

• Service crew,

• Beverage crew

• All F&B service personnel


An estimate of around 17.5 hours (2 days) is required for the full course, to ensure that students are sufficiently prepared to serve in the F&B industry.

Teacher to Student Ratio

To ensure that all students have sufficient time to learn and practice their skills, we have allocated 1 teacher per 20 students. (1:20)

Course Fees


Course Fees with SSG Funding* :


After 50% funding

Applicable for:


  • Singapore Citizens/PR
  • Aged 21 years & above


  • Non-SMEs: Singapore Citizens aged below 40 years / PRs


After 70% funding

Applicable for:


  • Singapore Citizens aged 40 years & above


  • SMEs: Singapore Citizens / PRs Non-SMEs: Singapore Citizens aged 40 years and above

*Absentee payroll support in addition to course fee funding available for company sponsored candidates.

Terms and conditions applied to all types of SSG funding. More details at www.ssg-wsg.gov.sg/.

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