Food Safety Course Level 3

Course Objectives

Upon completion of the course,
candidates will be able to:

Conduct food safety and hygiene check

Identify hygiene lapses and manage non-conformances

Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)

Target Audience

This course is meant to target the food and beverage operation sectors that are providing services or goods in their area of business.

The target group will be for:

1. Training supervisors and managers of food establishments to implement and maintain good hygiene practices;

2. Assisting operators to conduct in-house supervision and correct irregularities detected; and

3. Promoting professionalism in the food retail industry.

Course Content

LU 1: Workplace Safety and Health Procedures

LU 2: Compliance of WSH Systems and Procedures

LU 3 – Safety Signs and Hazard Symbols

LU 4 - Risk Assessment and Control Measures

LU 5 - Improve WSH Environment at Workplace

Teacher to Student Ratio

To ensure that all students have sufficient time to learn and practice their skills, we have allocated 1 teacher per 20 students maximum. (1:20)


The duration of this course will be held for 21 Hours.

Classroom Facilitated Training Duration
– 19 hours

Assessment Duration
– 2 hour

Delivery Method and Assessment

Training delivery is a combination of presentation, videos, practice and discussion.

Assessment consists of practical and written assessment.

Entry Requirements

• At least 16 years old

• At least 1 GCE ‘N’ Level Pass

• Able to speak, listen, write, and read basic English

• No prior work experience required


Upon successful completion of the programme, candidate will be awarded with WSQ Statement of Attainment (SOA) in Food Safety Course Level 3 by SkillsFuture Singapore (SSG).

Course Fees


Full Fee Fee after funding:

For Foreigners / Singapore Citizens
Aged below 21 years old


For Singapore Citizens | Aged 40 years old and above

Mid-Career Enhanced Subsidy (MCES)



Funding Type SME | Enhanced Training Support for SMEs (ETSS) Non-SME
Course Fee Subsidy*
For Singapore Citizens / PR
Aged 21 years and above



For Singapore Citizens
Aged 40 years and above


Absentee Payroll Funding

For training conducted outside working hours, AP funding is given to the employers to defray the overtime pay that was paid to their employees. Hence to qualify for AP funding, employers must have in place a Human Resource (HR) policy which provides for the payment of overtime pay to employees for these training hours and pay their employees overtime pay for these hours, in accordance with the HR policy.
For Singapore Citizens / PR

capped at $4.50 per hour

*Final funding amount subject to sponsored employee criteria being met.

1. For more information on SFEC, eligibility criteria and the guide to claim SFEC, please refer HERE
2. Find out more about Absentee Payroll at HERE

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