Food Safety Course Level 2

Course Aim & Objectives

To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises

Upon completion of the course, candidates will be able to:

Sources of food contamination

Microorganism associated with food borne illness

Prevent food contamination – 5 Key Food Hygiene Principless

Conduct Food Safety and hygiene checks

Target Audience

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Teacher to Student Ratio

To ensure that all students have sufficient time to learn and practice their skills, we have allocated 1 teacher per 20 students maximum. (1:20)

Duration and Language Medium

The duration of this course will be held for 7.5 Hours (9.00am – 5.30pm). Comprises of 6 hours training and 1.5 hours assessment.

Lessons will be conducted in English.

Delivery Method

• Presentation

• Video

• Demonstration

• Classroom discussion

• Classroom activity


At the end of the course, participants will be required to undergo an assessment which comprises practical performance (PP), multiple choice questioning (MCQ), and written assessment (WA).


Participants who are certify competent will be awarded a Statement of Attainment (SOA) from SkillsFuture Singapore (SSG).

Course Fees

Applicable For: After SSG Funding:
Self-Sponsored Company-Sponsored

After 50% Funding

For Singapore Citizens / PR
Aged 21 years and above
For Non-SMEs Singapore Citizens / PR
Aged below 40 years
For Singapore Citizens
Aged 40 years and above

• For SMEs Singapore Citizens / PR

• For Non-SMEs Singapore Citizens / PR
Aged 40 years and above

After 70% Funding

*Final funding amount subject to sponsored employee criteria being met.

1. For more information on SFEC, eligibility criteria and the guide to claim SFEC, please refer HERE
2. Find out more about Absentee Payroll at HERE

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